
Pasticceria Seccia
La pasticceria Seccia, piccolo tempio della pasticceria napoletana, è rinomata per le sue creazioni in equilibrio tra innovazione e tradizione.
La sua storia è caratterizzata dall’amore e dalla dedizione verso i prodotti dolciari, che siano le antiche paste della tradizione napoletana, le mignon attuali o il gelato artigianale.
La tradizione dolciaria della famiglia Seccia è iniziata a Napoli negli anni 30 del ‘900 con Francesco Seccia.
L’azienda ha sede nello storico punto vendita dei Quartieri Spagnoli, in via Concordia 66, dove è situato anche il laboratorio.
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