Mindricule Bruno Affumicata Intera - I Molinaro 2.5 kg
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Bottega del Friuli

Mindricule Bruno Affumicata Intera - I Molinaro 2.5 kg

Member since 2021
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Prezzo

Ultimo prezzo più basso noto: €70

€70

Description

La Mindricule viene preparata utilizzando il lombo assieme a lardo e cotenna, salata con una miscela di sale e spezie e stagionata in modo naturale per 5/6 mesi. A circa 2 mesi di stagionatura, si procede con l'affumicatura utilizzando legno di faggio. Tale operazione dura 5/7 giorni e conferisce al salume una base leggera di affumicato. Una volta deconfezionato asciugare con un panno di carta assorbente, rimuovere parte della cotenna e posizionare sull'affettatrice il prodotto con il grasso verso l'alto. Ingredienti: Carne di Suino, Sale, Pepe, Aglio, Ginepro, Alloro, Pimento, Timo, Semi di Finocchio  Allergeni: no Dichiarazione Nutrizionale per Valori medi per 100g di prodotto: Valore Energetico 2569 kj/ 623 kcal Grassi 62,0 g di cui: acidi grassi saturi 26,3 g Carboidrati 0,7 g di cui Zuccheri: <0,5g Proteine 15,5 g Sale 1,6 g Variazione di peso +/- 7% Durata 6 mesi Temperatura di conservazione +1° / +7° Glutine No Conservanti e coloranti No

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Verified

Member since

2021

reviews

3,125 reviews

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Rating breakdown

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Bottega del Friuli

bottegadelfriuli.com

4.73,125
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